Cake with orange cream bimby method
by
11 recipes
soft lemon tart
ingredients
servings
6
Lemons
1 unit
Sunflower oil
80 oz
Type 00 wheat flour
150 oz
Vanillin
1 sachet
Baking powder for desserts
7 oz
Full fat milk
100 oz
White sugar
100 oz
Eggs
2 unit
Jam
100 oz
Desserts from Italy
soft lemon tart
soft lemon tart
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Lightweight, soft and citrusy taste
preparation
step 1
Start to beat the eggs with the sugar with an electric mixer. Turn the oven to 180 ° static mode.
step 2
Add the vanilla and continue beating everything until you create a froth. Add the lemon zest and olive oil.
step 3
Continuing to mix then add the milk. Sift flour and baking powder and add it slowly incorporating it with a spatula.
step 4
Prepare a baking pan and pour the dough for pies.
step 5
Bake for about 30 minutes until golden.
step 6
Remove from the oven and remove it from the mold and put it in a dish or where you want to present it. Add the lemon marmalade, making it level with the help of a spoon and decorate it as you like.
