Focaccia oil with oregano and salt
Bakery products from Italy - Sicilia
Soft rolls with oil
Soft rolls with oil
ready in
3 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The leavened .... soft
preparation
step 1
The dough and first leavening: Warm the water In a large bowl, mix the two flours Crumble the yeast
step 2
Add the barley malt, the water and the oil. Mix and when the yeast has blended. Add salt and continue to work it.
step 3
The dough obtained, elastic and soggy Cover it and put it inside the oven with the light on Let it rise for about 2 hours
step 4
Second leavening: In a small bowl, put a little 'flour With the help of flour, form the sandwiches of 100 g. about
step 5
Place them in a pan lined with parchment paper Cover them and put them back in the oven to rise for 1 hour
step 6
Cooking: Preheat the oven to 200 °. On the sandwiches, brush a little oil. Bake and cook for 15/18 minutes.