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Soft rolls with oil

ingredients

servings

8

Type 0 wheat flour

300 oz

Type 00 wheat flour

200 oz

Water

300 fl oz

Barley malt

1 teaspoon

Iodized salt

2 teaspoons

Fresh brewer's yeast

10 oz

Extra virgin olive oil

60 fl oz

Bakery products from Italy - Sicilia

Soft rolls with oil

Soft rolls with oil

vegan with gluten

ready in

3 hours 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Soft rolls with oil

The leavened .... soft

Soft rolls with oil step 1

step 1

The dough and first leavening: Warm the water In a large bowl, mix the two flours Crumble the yeast

Soft rolls with oil step 2

step 2

Add the barley malt, the water and the oil. Mix and when the yeast has blended. Add salt and continue to work it.

Soft rolls with oil step 3

step 3

The dough obtained, elastic and soggy Cover it and put it inside the oven with the light on Let it rise for about 2 hours

Soft rolls with oil step 4

step 4

Second leavening: In a small bowl, put a little 'flour With the help of flour, form the sandwiches of 100 g. about

Soft rolls with oil step 5

step 5

Place them in a pan lined with parchment paper Cover them and put them back in the oven to rise for 1 hour

Soft rolls with oil step 6

step 6

Cooking: Preheat the oven to 200 °. On the sandwiches, brush a little oil. Bake and cook for 15/18 minutes.

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