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Soft soft whole egg yolk

ingredients

servings

4

Fresh rosemary

1 sprig

Extra virgin olive oil

4 spoons

Coarse salt

2 pinches

Honey

1 teaspoon

Dry brewer's yeast

4 oz

Water

280 oz

Iodized salt

10 oz

Manitoba flour

130 oz

Wholewheat flour

130 oz

Bakery products from Italy

Soft soft whole egg yolk

Soft soft whole egg yolk

vegetarian with gluten with good fats

ready in

4 hours 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Soft soft whole egg yolk

This focaccia is doughy, super comfy and fast!

Soft soft whole egg yolk step 1

step 1

Take a large bowl and combine the two flours, the dry yeast yeast and the salt. If you are using fresh yeast, melt it in lukewarm water (180gr).

Soft soft whole egg yolk step 2

step 2

Dissolve the spoonful of honey in the water and add it to the flour. Also pour two tablespoons of olive oil and mix quickly with a fork.

Soft soft whole egg yolk step 3

step 3

The dough is ready when the liquids are completely absorbed. Cover the bowl with a canvas and let it rise in a place without air currents (for example, in the oven) for about 3 hours.

Soft soft whole egg yolk step 4

step 4

At the end of three hours the dough will be doubled. Pick up a baking dish and pour over the dough, then place it with the sliced ​​pops.

Soft soft whole egg yolk step 5

step 5

Put the baking pan in the oven, preheated to 50 °, and let it rise for one hour. At this point your focaccia will be beautiful swollen.

Soft soft whole egg yolk step 6

step 6

With the fingers, make the classic holes of the flask, then emulsify half a glass of water with two tablespoons of olive oil and sprinkle the surface of the flask.

Soft soft whole egg yolk step 7

step 7

Finally, take some pinhole salt and sprinkle the surface. Cook at 200 °, with a static oven, for about 20-25 minutes.

Soft soft whole egg yolk step 8

step 8

The focaccia will be ready when it will be well golden and you will feel a great scent

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