Drive away potatoes and onions
15 recipes
Soup of buckwheat
ingredients
servings
2
Buckwheat
150 oz
Potatoes
2 unit
Courgette
1 unit
Leeks
1 unit
Laurel
1 spoon
Fresh sage
1 spoon
Pachino tomatoes
8 unit
Ground ginger
1 spoon
Extra virgin olive oil
to taste
Grated Grana Padano
3 spoons
first courses from Italy
Soup of buckwheat
Soup of buckwheat
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A first light and tasty
preparation
step 1
Lava and cleanses the potatoes, and then grate in a medium saucepan full of water. Lava and even grater zucchini. Grater also leeks, after having washed and cleansed. Add the bay leaf, sage and ginger.
step 2
Blanch the tomatoes when their skins begin to split just remove them from the water and privali skin. Cut them coarsely in a dish, receiving the juice. Just add water with vegetables.
step 3
Cook the vegetables over high heat. Add half-cooked salt and a little oil. After a while ', even a spoonful of parmesan. Continue until the vegetables are well cooked and tasty.
step 4
Add to broth prepared the buckwheat and stir occasionally if the water is abundant, get rid of it with a ladle and put it aside, it might serve later.
step 5
When cooked with salt if necessary and serve the soup into a bowl, add a little olive oil and Parmesan cheese.
