Tortellini with cream and ham
356 recipes
lemon spaghetti
ingredients
servings
4
Spaghetti
320 oz
Butter
30 oz
Lemon juice
2 spoons
Grated lemon peel
1 spoon
UHT cooking cream
4 spoons
Salt
to taste
Pepper
to taste
Grated Parmesan cheese
to taste
first courses from Italy - Puglia
lemon spaghetti
lemon spaghetti
ready in
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
If you are looking for a fragrant and quick to prepare first course, Spaghetti with lemon is the right dish for you!
preparation
step 1
In a pan, melt the butter.
step 2
Then add the grated lemon zest and leave to flavor for 2 minutes.
step 3
Now add the cooking cream, a few pinches of salt and pepper to the preparation. Mix the ingredients well, then turn off the stove.
step 4
In abundant salted water, cook your pasta.
step 5
Once cooked, drain it in the pan with the prepared dressing and add the lemon juice.
step 6
Then sauté and sauté everything on a low heat.
step 7
Now serve your pasta with a little grated Parmesan cheese and a few mint leaves!
step 8
Serve hot!
