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Spaghetti with clams

ingredients

servings

2

Spaghetti

180 oz

Clams

1 oz

White table wine

1 glass

Parsley

to taste

Salt

to taste

Extra virgin olive oil

to taste

first courses from Italy

Spaghetti with clams

Spaghetti with clams

with gluten with fish high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti with clams

Spaghetti alle vongole in my version are a light and tasty first course to be presented at the table in a short time. If we follow some simple precautions we will have a very balanced dish.

Spaghetti with clams step 1

step 1

Making spaghetti with clams is quick and easy. Generally I prefer to buy the clams the day before and then put them a whole night to soak in warm salty water in order to facilitate the purification from the sand.

Spaghetti with clams step 2

step 2

the next day, then, after thoroughly rinsing them, transfer them to a large pan. Add a whole clove of garlic, a sprig of parsley and a glass of white wine. We cook the pan and put it on the gas stove and wait for the opening of t

Spaghetti with clams step 3

step 3

At this point we stop, remove the fruits that have not opened and transfer the rest in a bowl covering the same with the film paper so as not to dry the clams themselves.

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Spaghetti with clams step 4

step 4

Through a thickly woven napkin we filter the cooking liquid to remove any sand released during the opening and turn it back into the pan leaving a little aside,

Spaghetti with clams step 5

step 5

Now let's boil the pasta in abundant salted water for 3/4 of the cooking time, then let's pour it, transfer it to the pan and continue to cook it, extending any cooking water.

Spaghetti with clams step 6

step 6

Once cooked, all that remains is to add the clams kept aside and season with fresh parsley and a drizzle of oil. PerfectOur delicious dish based on Spaghetti with clams is ready to be brought to the table.

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