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Spaghetti ca 'muddica

ingredients

servings

3

Parsley

1 sprig

Dried pine nuts

50 oz

Oregano

to taste

Black pepper

to taste

Iodized salt

to taste

Breadcrumbs

4 spoons

Tomato pulp

400 oz

Garlic

1 wedge

Extra virgin olive oil

to taste

Anchovies in oil

10 fillets

Spaghetti

300 oz

first courses from Italy - Sicilia

Spaghetti ca 'muddica

Spaghetti ca 'muddica

with gluten with fish with nuts high in iron high in potassium high in phosphorus with good fats

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti ca 'muddica

simple but very tasty recipe

Spaghetti ca 'muddica step 1

step 1

We start from the anchovies. We take a good pan, we put a little oil and the clove of garlic cut thinly, let it brown and add the anchovies, after a few minutes will melt

Spaghetti ca 'muddica step 2

step 2

Add the chopped tomatoes, the oregano, pepper seasoning and after we do some baking minute we leave aside. In another pan, put a bit of olive oil and we toast the bread crumbs, salt

Spaghetti ca 'muddica step 3

step 3

Now we can cook the spaghetti that then we'll jump into the sauce, adding some of the grated toast. Ready to serve, put the bread crumbs left in the rain, we add the parsley

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