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Purple potato spaghetti and shitake mushrooms
ingredients
servings
2
Purple potatoes
4 unit
Cultivated mushrooms
2 portions
Turmeric
to taste
Black pepper
to taste
Parsley
1 sprig
Garlic powder
to taste
Extra virgin olive oil
to taste
single courses from Middle East
Purple potato spaghetti and shitake mushrooms
Purple potato spaghetti and shitake mushrooms
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A dish that will not make you regret the classic spaghetti but in addition will give you the opportunity to impress your guests The recipe was made with shiitake mushrooms that have great properties for our body and are usually sold in organic stores but cleared that use the mushrooms you prefer
preparation
step 1
peel the purple potatoes. fill a basin of running water Spiralize the purple potatoes and soak them for 5 minutes so that they lose the starch
step 2
Heat a pot of water, if you use the shiitake mushrooms rinse them and dip them in the pot, in case of traditional mushrooms use your cooking method Calate the purple potato spaghetti. Cook for a couple of minutes. Taste I recommend!
step 3
Drain the mushroom potato noodles Heat a non-stick frying pan with extra virgin olive oil. Add the spaghetti, mushrooms, garlic powder, turmeric, black pepper .... sauté quickly and if necessary add a tablespoon of natural water.
step 4
Cut the parsley into a knife (use a ceramic knife !!!)
step 5
Serve and sprinkle with parsley!
step 6
Enjoy your meal!
