Pane integrale di semola
81 recipes
Spaghetti home made of wholemeal semolina flour stone
ingredients
servings
1
Wholewheat durum semolina
60 oz
Water
to taste
Turmeric
to taste
first courses from Italy - Piemonte
Spaghetti home made of wholemeal semolina flour stone
Spaghetti home made of wholemeal semolina flour stone
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
One of the things my grandparents taught me was making pasta at home, something handed down by my parents. Here is the only time I eat it willingly and tastefully. I made them one day I came back from work, I wanted spaghetti, but not industrial ones, so I started to knead and here they are spaghetti, my amsemola rati.
preparation
step 1
knead the ingredients until you have a smooth and homogeneous dough, I get them without machinery, but only a lot of patience and elbow grease, then the same procedure to make maccarruna but without the stick, then the spgaghetto will remain without the hole ..
step 2
Once finished the dough cook it and season it as you wish .. I seasoned them with tuna, zucchini and sautéed tomatoes. A real treat.
