Fish with saffron
5 recipes
Spaghetti in the Black of Sepia
ingredients
servings
2
Iodized salt
to taste
Parsley
1 sprig
Extra virgin olive oil
4 spoons
Brandy
1 coffee cup
Onions
1/4 unit
Cuttlefish
10 oz
Spaghetti
400 oz
first courses from Italy
Spaghetti in the Black of Sepia
Spaghetti in the Black of Sepia
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Quick and tasty
preparation
step 1
Heat the olive oil with finely chopped onion.
step 2
As soon as you have softened the shade with the Brandy. After a couple of minutes add the black sepia.
step 3
Boil the spaghetti in plenty of salted water and drain them to the tooth pouring them directly into the pan with seasoning.
step 4
Jumping the pasta a couple of minutes and serve with fresh parsley. Your Seppia Black Spaghetti are ready!
