Spätzli or Tyrolean dumplings with melted butter
15 recipes
Spaghetti square butter and sage
ingredients
servings
2
Butter
1 knob
Fresh sage
1 spoon
Grated Parmesan cheese
2 spoons
Spaghetti
200 oz
first courses from Italy
Spaghetti square butter and sage
Spaghetti square butter and sage
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple dish but very tasty!
preparation
step 1
Cook the spaghetti raising halfway through cooking a cup of water from the pot
step 2
Once drained the pasta, put it back in the pot and, off the heat, add a tablespoon of butter and a bit of cooking water, stir until the butter melts completely
step 3
After that add the Parmesan cheese and chopped sage (adjust with water to obtain the desired creaminess).
step 4
Serve and garnish the dish with sage leaves.
