fusilli and curcuma
53 recipes
Spaghetti Tuna And Pate 'Of Olives
ingredients
servings
2
Spaghetti
200 oz
Tuna in oil
1 tin
Black olives pate
3 teaspoons
Onion
1 unit
Cailletier olives
2 spoons
first courses from Italy
Spaghetti Tuna And Pate 'Of Olives
Spaghetti Tuna And Pate 'Of Olives
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Spaghetti Tonno and Patè di Olive are a very tasty first course, simple and quick to prepare. A first course that you can prepare at the last minute when you arrive too late at home or because unexpected guests arrive, a dish that will not disappoint anyone, to be tasted absolutely. For this recipe you need only one recipe, using only excellent products is what gives an extra touch to simple dishes.
preparation
step 1
Put the spaghetti pot on the stove and, in a large frying pan, put the oil and the finely sliced onion in it.
step 2
let the onion gently wither, then add the tuna, chop it and add the olive paste and pepper
step 3
mix to flavor everything. Switch off and set aside.
step 4
Cook the spaghetti and let them drain and place them directly in the pan with the tuna and pâté sauce.
step 5
Mix and sauté the pasta for a few minutes, if it is too dry add a little oil or a half ladle of pasta water. Serve, add Pitted Taggiasca olives and serve.
