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Spaghetti with broccoli cream and almonds

ingredients

servings

2

Spaghetti

180 oz

Broccoli

250 oz

Panna da cucina UHT

1 spoon

Mandorle tritate

1 spoon

Olio extravergine di oliva

to taste

Sale

to taste

Primi Piatti from Italia - Calabria

Spaghetti with broccoli cream and almonds

Spaghetti with broccoli cream and almonds

vegetarian with gluten with lactose with nuts source of C vitamins high in potassium

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti with broccoli cream and almonds

A crunchy and creamy first course

Spaghetti with broccoli cream and almonds step 1

step 1

Wash the broccoli thoroughly and cook in a pot with very little water and a pinch of salt. Drain and set aside.

Spaghetti with broccoli cream and almonds step 2

step 2

Toast the almonds in a non-stick pan, taking care not to burn them. To put aside.

Spaghetti with broccoli cream and almonds step 3

step 3

Meanwhile cook the spaghetti al dente.

Spaghetti with broccoli cream and almonds step 4

step 4

Blend the broccoli and transfer the puree into a pan, with the cream and a drizzle of EVO oil. Mix the ingredients together for a few seconds.

Spaghetti with broccoli cream and almonds step 5

step 5

When cooked, drain and transfer the spaghetti in the pan with the broccoli cream. Cook for a few seconds, then add the toasted almonds. Serve.

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