192

share on

Spaghetti with broccoli cream and almonds

ingredients

servings

2

Spaghetti

180 oz

Broccoli

250 oz

UHT cooking cream

1 spoon

Chopped almonds

1 spoon

Extra virgin olive oil

to taste

Salt

to taste

first courses from Italy - Calabria

Spaghetti with broccoli cream and almonds

Spaghetti with broccoli cream and almonds

vegetarian with gluten with lactose with nuts source of C vitamins high in potassium

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti with broccoli cream and almonds

A crunchy and creamy first course

Spaghetti with broccoli cream and almonds step 1

step 1

Wash the broccoli thoroughly and cook in a pot with very little water and a pinch of salt. Drain and set aside.

Spaghetti with broccoli cream and almonds step 2

step 2

Toast the almonds in a non-stick pan, taking care not to burn them. To put aside.

Spaghetti with broccoli cream and almonds step 3

step 3

Meanwhile cook the spaghetti al dente.

Spaghetti with broccoli cream and almonds step 4

step 4

Blend the broccoli and transfer the puree into a pan, with the cream and a drizzle of EVO oil. Mix the ingredients together for a few seconds.

Spaghetti with broccoli cream and almonds step 5

step 5

When cooked, drain and transfer the spaghetti in the pan with the broccoli cream. Cook for a few seconds, then add the toasted almonds. Serve.

Loading pic