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Spaghetti with espresso sauce, capers and cherry tomatoes

first courses from Italy

Spaghetti with espresso sauce, capers and cherry tomatoes

Spaghetti with espresso sauce, capers and cherry tomatoes

vegetarian with gluten with lactose with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti with espresso sauce, capers and cherry tomatoes

A special sauce for an exceptional pasta made with a strong aroma of coffee, capers and dried tomatoes. A first dish that can astonish at the time of the earth. Moretto's Chef's Recipe for Ilcircolodelcibo

Spaghetti with espresso sauce, capers and cherry tomatoes step 1

step 1

Put a pot of salted water on the fire and bring it to the boil.

Spaghetti with espresso sauce, capers and cherry tomatoes step 2

step 2

As the water warms and cooks the dough, busy with the sauce: finely chop the shallot, rinse under cappuccino and capers and coarse roughly with dried tomatoes.

Spaghetti with espresso sauce, capers and cherry tomatoes step 3

step 3

Heat in a frying pan, large enough to then also contain the pasta, the oil along with chilli, shallot, capers and cherry tomatoes.

Spaghetti with espresso sauce, capers and cherry tomatoes step 4

step 4

When the shallot is well cooked, slightly raise the flame and blend with coffee, add the sifted flour and bake until the sauce does not thicken.

Spaghetti with espresso sauce, capers and cherry tomatoes step 5

step 5

Take the pasta to the tooth and fry for a few minutes in the frying pan with the seasoning, possibly with little cooking water.

Spaghetti with espresso sauce, capers and cherry tomatoes step 6

step 6

Apply and sprinkle with chopped hazelnuts (toasted in a non-stick frying pan without adding more fat) and, if necessary, grated Parmesan cheese.

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