Risotto with creamy asparagus
first courses from Italy
Spaghetti with espresso sauce, capers and cherry tomatoes
Spaghetti with espresso sauce, capers and cherry tomatoes
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A special sauce for an exceptional pasta made with a strong aroma of coffee, capers and dried tomatoes. A first dish that can astonish at the time of the earth. Moretto's Chef's Recipe for Ilcircolodelcibo
preparation
step 1
Put a pot of salted water on the fire and bring it to the boil.
step 2
As the water warms and cooks the dough, busy with the sauce: finely chop the shallot, rinse under cappuccino and capers and coarse roughly with dried tomatoes.
step 3
Heat in a frying pan, large enough to then also contain the pasta, the oil along with chilli, shallot, capers and cherry tomatoes.
step 4
When the shallot is well cooked, slightly raise the flame and blend with coffee, add the sifted flour and bake until the sauce does not thicken.
step 5
Take the pasta to the tooth and fry for a few minutes in the frying pan with the seasoning, possibly with little cooking water.
step 6
Apply and sprinkle with chopped hazelnuts (toasted in a non-stick frying pan without adding more fat) and, if necessary, grated Parmesan cheese.