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Spaghetti with fresh tuna

ingredients

servings

4

Spaghetti

400 oz

Fresh tuna

300 oz

Capers

1 teaspoon

Dried pine nuts

1/2 spoon

Raisins

1/2 spoon

Onions

1 unit

Extra virgin olive oil

to taste

Salt

to taste

Pepper

to taste

Parsley

1 sprig

Basil

4 leafs

White table wine

1/2 glass

Tomato sauce, without salt

300 fl oz

first courses from Italy - Sicilia

Spaghetti with fresh tuna

Spaghetti with fresh tuna

with gluten with fish with nuts high in potassium high in phosphorus

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti with fresh tuna

A first course based on fresh tuna, a Sicilian recipe, simple and genuine.

Spaghetti with fresh tuna step 1

step 1

Put the fish in water and salt for an hour, drain it, dry it well and cut it into cubes.

Spaghetti with fresh tuna step 2

step 2

Chop the onion and let it dry in a pan with the oil, add the tuna into cubes and browned. Blend with white wine, then add the sauce, capers, pine nuts and raisins. Add salt and pepper and season with parsley and basil. Cook for about half an hour.

Spaghetti with fresh tuna step 3

step 3

Boil the spaghetti and season with the tuna sauce.

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