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Spaghetti with nuts and philadelphia

ingredients

servings

4

Extra virgin olive oil

to taste

Garlic

2 wedges

Shelled walnuts

100 oz

Breadcrumbs

to taste

Philadelphia spreadable cheese

100 oz

Spaghetti

360 oz

first courses from Italy

Spaghetti with nuts and philadelphia

Spaghetti with nuts and philadelphia

vegetarian with gluten with lactose with nuts

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti with nuts and philadelphia

Nothing simpler to cook the pasta and lunch is served! The rich and tasty seasoning is born from the special combination that chopped nuts and breadcrumbs mixed together in frying pan succeed in creating. You just have to impress your friends for the goodness of this dish!

Spaghetti with nuts and philadelphia step 1

step 1

Bring a pot of water to boil and pour the nuts, boil it for 5 minutes

Spaghetti with nuts and philadelphia step 2

step 2

Then drain and dry them, then peel them carefully and chop them in a mixer.

Spaghetti with nuts and philadelphia step 3

step 3

If you prefer, you can avoid peeling the nuts and using skewers with the peel, so the flavor of the nuts sauce will be more decisive and rustic

Spaghetti with nuts and philadelphia step 4

step 4

Boil a pot with plenty of water, which will serve to bake spaghetti.

Spaghetti with nuts and philadelphia step 5

step 5

In a pan, gild the garlic cloves crushed or finely chopped together with extra virgin olive oil

Spaghetti with nuts and philadelphia step 6

step 6

Combine breadcrumbs, chopped walnuts, finally combine philadelphia, dilute with a little spaghetti and salt water to taste

Spaghetti with nuts and philadelphia step 7

step 7

Bake the spaghetti, drain it to the tooth while holding a few bowls of baking water. Meanwhile, finish the cooking of the sauce with the nuts, stretching it if necessary with the spaghetti cooking water

Spaghetti with nuts and philadelphia step 8

step 8

After pouring the spaghetti, skip the spaghetti with the seasoning: complete with a handful of fresh ground black pepper and, if you like, with a yogurt.

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