Lasagne in green with vegan pesto and zucchini
first courses from Italy
Spaghetti with nuts pesto
Spaghetti with nuts pesto
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Pasta is fast and light
preparation
step 1
Chop the parsley. Garnish the garlic clove in the pan with the oil, then remove it and add the parsley and the chopped walnuts. Let it tasteless for a few moments, then remove it from the fire.
step 2
Wash the celery and cut it into dandelions. Boil the spaghetti and drain them to the tooth. Make them jump in the frying pan with the seasoned condiment, then transfer them to the dishes, sprinkle them with celery desserts and serve.