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Spaghetti with nuts pesto

ingredients

servings

4

Iodized salt

to taste

Extra virgin olive oil

20 oz

Garlic

1 wedge

Parsley

1 sprig

Shelled walnuts

30 oz

Celery

1 stem

Whole wheat spaghetti

240 oz

first courses from Italy

Spaghetti with nuts pesto

Spaghetti with nuts pesto

vegan with gluten with nuts with good fats

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti with nuts pesto

Pasta is fast and light

Spaghetti with nuts pesto step 1

step 1

Chop the parsley. Garnish the garlic clove in the pan with the oil, then remove it and add the parsley and the chopped walnuts. Let it tasteless for a few moments, then remove it from the fire.

Spaghetti with nuts pesto step 2

step 2

Wash the celery and cut it into dandelions. Boil the spaghetti and drain them to the tooth. Make them jump in the frying pan with the seasoned condiment, then transfer them to the dishes, sprinkle them with celery desserts and serve.

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