Pears and tuna salad
7 recipes
Spaghetti with pesto, cherry tomatoes and tuna
ingredients
servings
3
Spaghetti
200 oz
Butter
15 oz
Cheese slices
1 unit
Extra virgin olive oil
1 spoon
Garlic
1 wedge
Anchovies
1 fillet
Tuna in oil
1 can
Pepper
1 teaspoon
Cherry tomatoes
150 oz
White sugar
1 teaspoon
first courses from Italy
Spaghetti with pesto, cherry tomatoes and tuna
Spaghetti with pesto, cherry tomatoes and tuna
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
For all those who pesto is not enough !!
preparation
prepare first
Basil pesto
step 1
In a pan frizz garlic with anchovy fillet. Once melted add the anchovy can of tuna. After a minute add the chopped tomatoes and cook.
step 2
Cook the pasta in salted water and add a ladle of cooking water into the pan with tuna and tomatoes, season with pepper, and if the tomatoes are too harsh a pinch of sugar.
step 3
Cover and simmer over a low flame until the water is not absorbed at all, at that point turn off. When ready drain the pasta al dente, putting aside a glass of cooking water.
step 4
Put the dough into the pan and mix it with the butter and cheese slices into pieces, until it dissolved, adding if necessary if the dough is too dry, the cooking water.
step 5
Pour spaghetti with pesto butter and cheese slices, into the pan with tuna and cherry tomatoes, rekindle the flame and cook them together, adding a little 'cooking water if it is too dry
step 6
Serve and serve hot!
