Spaghetti with the zucchini pesto guitar
-3 recipes
Spaghetti With Pistachio Pesto With Crunchy Mortadella Listlarelle
ingredients
servings
2
Pistachios, unsalted
80 oz
Basil
2 leafs
Grated Parmesan cheese
2 teaspoons
Extra virgin olive oil
4 spoons
Iodized salt
to taste
Pepper
to taste
Spaghetti
200 oz
Pork mortadella
200 oz
first courses from Italy - Sicilia
Spaghetti With Pistachio Pesto With Crunchy Mortadella Listlarelle
Spaghetti With Pistachio Pesto With Crunchy Mortadella Listlarelle
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Spaghetti With Pistachio Pesto With Crunchy Mortadella Listlarelle
preparation
step 1
In a mixer mix the pistachio nuts, salt, pepper, oil, parmesan cheese and basil to obtain a homogenous cream.
step 2
Cut the molluscs into strips and fry in a non-stick frying pan to make them crispy.
step 3
Cook the pasta in plenty of salt water, drain and season with the pesto.
step 4
Impressed and decorated with mortadella listars. Enjoy your meal!!!
