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Spaghetti with rocks in crust

ingredients

servings

4

Spaghetti

400 oz

Mussels

300 oz

Clams

200 oz

Prawns

300 oz

Olive oil

40 oz

Garlic

10 oz

Type 0 wheat flour

200 oz

Water

100 oz

Fresh brewer's yeast

3 oz

first courses from Italy - Calabria

Spaghetti with rocks in crust

Spaghetti with rocks in crust

with gluten with shellfish high in iron high in potassium high in phosphorus with good fats

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti with rocks in crust

Spaghetti in crust of bread paste

Spaghetti with rocks in crust step 1

step 1

For cover: dissolve ldb in water and gradually add flour; Knead by adding oil to the end and salt to obtain a homogeneous mixture and settle in a film container.

Spaghetti with rocks in crust step 2

step 2

Wash mussels and clams well and place them in a bowl with a little oil, a little water and white wine. Once opened, filter the broth and keep it aside with the molluscs.

Spaghetti with rocks in crust step 3

step 3

In a pan, put a piece of oil and a clove of garlic without a soul and brown, add mussels and clams and shelled shrimp, in addition to a little of the broth obtained earlier.

Spaghetti with rocks in crust step 4

step 4

Meanwhile, put the pasta in boiling water and drain half-cooked

Spaghetti with rocks in crust step 5

step 5

Drain pasta with mussel sauce and clams, mix well and transfer to a baking pan by adding other broth of mussels and clams

Spaghetti with rocks in crust step 6

step 6

Roll the pizza dough roller and cover the pie.

Spaghetti with rocks in crust step 7

step 7

Bake at 180 degrees for 10-15 minutes

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