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Spaghetti With Tomato With Rucola

ingredients

servings

4

Spaghetti

280 oz

Pachino tomatoes

200 oz

Extra virgin olive oil

4 spoons

Shallots

1 unit

Rocket salad

20 oz

first courses from Italy

Spaghetti With Tomato With Rucola

Spaghetti With Tomato With Rucola

vegan with gluten with good fats

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti With Tomato With Rucola

a fast and light dish

Spaghetti With Tomato With Rucola step 1

step 1

Wash the tomatoes and cut them into pieces.

Spaghetti With Tomato With Rucola step 2

step 2

In a frying pan pour the oil and the shallot. Heat and combine tomatoes.

Spaghetti With Tomato With Rucola step 3

step 3

Salve, mix and cover with a lid.

Spaghetti With Tomato With Rucola step 4

step 4

Cook on slow fire for 10 minutes, stirring occasionally.

Spaghetti With Tomato With Rucola step 5

step 5

Meanwhile, boil a saucepan with salt water and cook the spaghetti.

Spaghetti With Tomato With Rucola step 6

step 6

Just cooked, drained and add to the sauce, tasting a minute, combing the rocket and serving.

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