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Spaghetti with tuna, cherry tomatoes and olives

ingredients

servings

4

Spaghetti

400 oz

Tuna in oil, without salt

200 oz

Cherry tomatoes

300 oz

Basil

2 oz

Garlic

2 wedges

first courses from Italy

Spaghetti with tuna, cherry tomatoes and olives

Spaghetti with tuna, cherry tomatoes and olives

with gluten with fish high in potassium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti with tuna, cherry tomatoes and olives

Spaghetti with tuna with tomato and olives are a tasty and very inviting dish, perfect to offer their guests for dinner.

Spaghetti with tuna, cherry tomatoes and olives step 1

step 1

Heat up three tablespoons of olive oil in a pan and put the garlic to brown. Wash the tomatoes, cut into wedges and add them to the pan. Add salt and continue cooking on low heat for 3 to 4 minutes.

Spaghetti with tuna, cherry tomatoes and olives step 2

step 2

In the meantime, let drain the tuna oil in excess, crumble with your hands and add to the tomato. Add olives, a pinch of pepper and stir.

Spaghetti with tuna, cherry tomatoes and olives step 3

step 3

Cook the pasta in a pot filled with salt water, then drain it and add it to the pan. Stir with a ladle of the cooking water, season with salt and stir.

Spaghetti with tuna, cherry tomatoes and olives step 4

step 4

Serve the pasta in each individual plates, decorating each portion with a few leaves of fresh basil.

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