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Spaghetti with zucchini pesto

ingredients

servings

4

Spaghetti

280 oz

Courgette

1 unit

Dried pine nuts

30 oz

Grated Parmesan cheese

40 oz

Iodized salt

to taste

Extra virgin olive oil

2 spoons

first courses from Italy

Spaghetti with zucchini pesto

Spaghetti with zucchini pesto

vegetarian with gluten with lactose with nuts with good fats

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti with zucchini pesto

Spaghetti is a tradition for our gastronomy, you can dress in many different ways, today I set before you the Recipe Spaghetti with zucchini pesto sauce, this dish is just right for the hot season when you want to stay open to air and enjoy the sun , perhaps taking long walks on foot or by bicycle .. But when he comes home appetite arrives on time, and then a bit of time to be devoted to the preparation of a good plate of pasta

Spaghetti with zucchini pesto step 1

step 1

Boil water in a pan and add salt.

Spaghetti with zucchini pesto step 2

step 2

Prepare all the ingredients.

Spaghetti with zucchini pesto step 3

step 3

Wash the zucchini, cut the two ends, reduce it into small pieces and chopped pine nuts.

Spaghetti with zucchini pesto step 4

step 4

With a mix immersion pureed zucchini put the oil and salt.

Spaghetti with zucchini pesto step 5

step 5

Add the pine nuts, Parmesan cheese and mix everything.

Spaghetti with zucchini pesto step 6

step 6

When the water boils put the spaghetti.

Spaghetti with zucchini pesto step 7

step 7

Drain al dente, put them back in the pot and add the pesto.

Spaghetti with zucchini pesto step 8

step 8

Mix everything on low heat for two minutes.

Spaghetti with zucchini pesto step 9

step 9

The Recipe Spaghetti with zucchini pesto is ready ..

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