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Spaghetti yellow squash and capers

ingredients

servings

3

Yellow pumpkins

300 oz

Spaghetti

300 oz

Red onions from Acquaviva delle Fonti

1 half

Capers

1 spoon

Turmeric

1 teaspoon

Extra virgin olive oil

3 spoons

first courses from Italy

Spaghetti yellow squash and capers

Spaghetti yellow squash and capers

vegan with gluten high in potassium with good fats

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti yellow squash and capers

A dish by contrast decided yet refined, with capers that break the sweet of pumpkin. To try!

Spaghetti yellow squash and capers step 1

step 1

In a frying pan simmer lentamentela onion cut into small pieces with olive oil and a tablespoon of water

Spaghetti yellow squash and capers step 2

step 2

Lower the previously cut pumpkin into cubes and cook covered for about 10 minutes, adding, if necessary, a little water

Spaghetti yellow squash and capers step 3

step 3

Meanwhile cook the pasta al dente and pour into the pan with the pumpkin, and add capers, parsley, and turmeric.

Spaghetti yellow squash and capers step 4

step 4

Sauté a few minutes to let it go.

Spaghetti yellow squash and capers step 5

step 5

Serve, garnished perhaps with the Parmesan and serve.

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