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Spaghetti zucchini and shrimp

ingredients

servings

4

Pepper

to taste

Iodized salt

to taste

Extra virgin olive oil

to taste

Onions

1 half

Parsley

1 spoon

Shrimps

100 oz

Courgette

2 unit

Spaghetti

320 oz

first courses from Italy

Spaghetti zucchini and shrimp

Spaghetti zucchini and shrimp

with gluten with shellfish source of C vitamins high in potassium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti zucchini and shrimp

A first dish of delicate and refined flavor, to be offered on the table of great occasions

Spaghetti zucchini and shrimp step 1

step 1

Clean, wash, and cut the two zucchini thin washers. Wash the shrimp and clean them with the help of a small knife by depriving it of any black inner filament.

Spaghetti zucchini and shrimp step 2

step 2

In a non-stick fry pan pour a string of extra virgin olive oil, chopped onion and a pinch of salt. Sprinkle and combine the zucchini.

Spaghetti zucchini and shrimp step 3

step 3

Jump for 1 minute and then incorporate shrimp. Season with minced parsley, salt and ground black pepper at the time.

Spaghetti zucchini and shrimp step 4

step 4

Make it brown quickly stirring from time to time. For a good seasoning, the zucchini will have to remain crispy.

Spaghetti zucchini and shrimp step 5

step 5

In a large pan, bring plenty of salted water to boiling and cook the spaghetti rather than the tooth.

Spaghetti zucchini and shrimp step 6

step 6

Pour a frying pan into frying pan, drain and combine spaghetti with seasoning. Jump blending until the whole thing is well blended.

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