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Spreadable With Soy Yogurt

ingredients

servings

4

Soy yogurt

500 oz

Salt

1/2 teaspoon

Food yeast flakes

1 spoon

Lemon juice

2 teaspoons

White pepper

1/2 teaspoon

starters from Italy

Spreadable With Soy Yogurt

Spreadable With Soy Yogurt

vegan

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spreadable With Soy Yogurt

Making this cream cheese that reminds of goat cheese is of a unique simplicity

Spreadable With Soy Yogurt step 1

step 1

For this recipe we need a natural soy yogurt, so not sweetened. In addition, a clean-mesh gauze, a tall glass container, a toothpick.

Spreadable With Soy Yogurt step 2

step 2

Put the salt in the yogurt and mix well.

Spreadable With Soy Yogurt step 3

step 3

Pour it into a washed gauze and without any trace of detergent or fabric softener, lay the gauze over a tall glass container and knot the corners around a skewer. The gauze inside the yogurt must remain raised from the bottom of the jar because it will lose liquid.

Spreadable With Soy Yogurt step 4

step 4

Let it drain for 24 hours in the fridge.

Spreadable With Soy Yogurt step 5

step 5

After spending a day in the fridge, your yogurt will have lost a lot of liquid and will have thickened.

Spreadable With Soy Yogurt step 6

step 6

Remove from gauze, add lemon juice and baking powder, then stir. Taste and add lemon and yeast, in addition to other salt if you feel it necessary. I also add a pinch of white pepper, mix again and the spread is ready!

Spreadable With Soy Yogurt step 7

step 7

This is the basic version. You can flavor it to your taste. I propose you some variations: mixed aromatic herbs, chives, turmeric, sweet paprika, etc. To find the taste you like, divide the spread into various bowls and experiment with the flavor you want.

Spreadable With Soy Yogurt step 8

step 8

Suggestions for use: sandwiches, sandwiches, wraps, sandwiches, sandwiches. The bravest can also use it to stir the risotto!

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