Drive away with green broad beans and ricotta
starters from Italy
Spreadable With Soy Yogurt
Spreadable With Soy Yogurt
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Making this cream cheese that reminds of goat cheese is of a unique simplicity
preparation
step 1
For this recipe we need a natural soy yogurt, so not sweetened. In addition, a clean-mesh gauze, a tall glass container, a toothpick.
step 2
Put the salt in the yogurt and mix well.
step 3
Pour it into a washed gauze and without any trace of detergent or fabric softener, lay the gauze over a tall glass container and knot the corners around a skewer. The gauze inside the yogurt must remain raised from the bottom of the jar because it will lose liquid.
step 4
Let it drain for 24 hours in the fridge.
step 5
After spending a day in the fridge, your yogurt will have lost a lot of liquid and will have thickened.
step 6
Remove from gauze, add lemon juice and baking powder, then stir. Taste and add lemon and yeast, in addition to other salt if you feel it necessary. I also add a pinch of white pepper, mix again and the spread is ready!
step 7
This is the basic version. You can flavor it to your taste. I propose you some variations: mixed aromatic herbs, chives, turmeric, sweet paprika, etc. To find the taste you like, divide the spread into various bowls and experiment with the flavor you want.
step 8
Suggestions for use: sandwiches, sandwiches, wraps, sandwiches, sandwiches. The bravest can also use it to stir the risotto!