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Spatzle with pumpkin and walnut sauce and pecorino cheese

ingredients

servings

2

Iodized salt

5 oz

Nutmeg

5 oz

Cinnamon

3 oz

Semiskimmed milk

0.05 fl oz

Butter

20 oz

Walnuts with shell

15 oz

Semiskimmed milk

1/2 cup

Extra virgin olive oil

15 oz

Grated Parmesan cheese

1 spoon

Pecorino cheese

20 oz

Pumpkin

300 oz

Type 00 wheat flour

175 oz

Eggs

1 oz

first courses from Italy

Spatzle with pumpkin and walnut sauce and pecorino cheese

Spatzle with pumpkin and walnut sauce and pecorino cheese

vegetarian with gluten with eggs with lactose with nuts high in iron high in calcium high in potassium

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spatzle with pumpkin and walnut sauce and pecorino cheese

Gourmet spatzle dough with pumpkin and a decidedly autumnal soul!

Spatzle with pumpkin and walnut sauce and pecorino cheese step 1

step 1

Cut the pumpkin into pieces, leaving the peel, place it on the baking sheet covered with parchment paper and bake in preheated oven at 180 degrees for 20 minutes.

Spatzle with pumpkin and walnut sauce and pecorino cheese step 2

step 2

Once cooked, remove the skin that will come off and mash the pulp with a fork in a large bowl (with Thermomix, chop Vel 4 for 20 sec.).

Spatzle with pumpkin and walnut sauce and pecorino cheese step 3

step 3

Add the pumpkin flour, nutmeg, egg, salt and milk. Mix well (with Thermomix 2 min. Vel. 2).

Spatzle with pumpkin and walnut sauce and pecorino cheese step 4

step 4

The dough should be neither too thick nor too thin, you have to disconnect heavily from the spoon. Allow dough to rest for about 30 minutes.

Spatzle with pumpkin and walnut sauce and pecorino cheese step 5

step 5

Meanwhile, prepare the sauce with nuts, chopping the nuts in a blender along with milk (with Thermomix 20 sec Vel 7). Add a dolium thread, salt, and 2-3 tablespoons of grated Parmesan.

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Spatzle with pumpkin and walnut sauce and pecorino cheese step 6

step 6

Chop again until they will not become a cream (with Thermomix Vel 1 min 5).

Spatzle with pumpkin and walnut sauce and pecorino cheese step 7

step 7

Boil salted water. When it boils, rest on the edges of lapposito tool pot for spatzle.

Spatzle with pumpkin and walnut sauce and pecorino cheese step 8

step 8

Pour the pumpkin mixture and with the help dellapposito tool dropping nellacqua.I gnocchi dumplings are just form will be in contact with boiling water. When float will be ready.

Spatzle with pumpkin and walnut sauce and pecorino cheese step 9

step 9

Remove with the help of a slotted spoon and pour directly into the pan of sauce, stir so that you do not stick together. Continue this until exhaustion of the mix.

Spatzle with pumpkin and walnut sauce and pecorino cheese step 10

step 10

Serve spatzle with pumpkin sauce and sprinkle with nuts black pepper and chopped walnuts and pecorino cheese. Enjoy your meal!

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