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Spätzli or Tyrolean dumplings with melted butter

ingredients

servings

4

Poppy seeds

to taste

Grated Parmesan cheese

4 spoons

Fresh sage

6 leafs

Butter

50 oz

Full fat milk

125 fl oz

Eggs

2 unit

Grated Parmesan cheese

40 oz

Type 0 wheat flour

250 oz

first courses from Italy - Trentino Alto Adige

Spätzli or Tyrolean dumplings with melted butter

Spätzli or Tyrolean dumplings with melted butter

vegetarian with gluten with eggs with lactose high in calcium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spätzli or Tyrolean dumplings with melted butter

Here is a basic version, very quick and easy to prepare, even at the last minute in the absence of pasta in the cupboard.

Spätzli or Tyrolean dumplings with melted butter step 1

step 1

Mix the flour, eggs, 40 g of Parmesan cheese and the water (or milk) with a wooden spoon, until obtaining a homogeneous mixture. The water dose depends on the type of flour that will be using and the size

Spätzli or Tyrolean dumplings with melted butter step 2

step 2

Bring to boiling salted water and the proper tool to let them fall into the water, pour the mixture a little at a time. Stir with a wooden spoon and let them come afloat.

Spätzli or Tyrolean dumplings with melted butter step 3

step 3

Take them with a slotted spoon or fisherman and pour into a baking dish. Sprinkle with parmesan cheese and pour over the cheese melted butter with sage still sizzling.

Spätzli or Tyrolean dumplings with melted butter step 4

step 4

Stir and serve decorated with poppy seeds.

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