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Speedy focaccia with potatoes and mozzarella

ingredients

servings

5

Type 00 wheat flour

400 oz

White sugar

1 spoon

Extra virgin olive oil

6 spoons

Iodized salt

2 spoons

Water

250 oz

Yeast for bakery products

1 unit

Potatoes

2 unit

Mozzarella cheese

100 oz

Dry rosemary

1 sprig

second courses from Italy

Speedy focaccia with potatoes and mozzarella

Speedy focaccia with potatoes and mozzarella

vegetarian with gluten with lactose high in calcium high in potassium high in phosphorus with good fats

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Speedy focaccia with potatoes and mozzarella

Good afternoon friends!!! If you happen to have occasionally fancy a beautiful cake but just will not go to wait for rising times this is the right recipe for you !!!!!

Speedy focaccia with potatoes and mozzarella step 1

step 1

Let's start by cutting into slices mozzarella and leave to drain, then We peel the potatoes with a mandolin or a sharp knife we ​​obtain very thin slices.

Speedy focaccia with potatoes and mozzarella step 2

step 2

Now in a large bowl sift the flour and baking powder, add the sugar, the water, the oil, and finally salt, quickly knead until a compact dough.

Speedy focaccia with potatoes and mozzarella step 3

step 3

Anoint a 30cm diameter pan with a little oil and hands stretch it over the cake,

Speedy focaccia with potatoes and mozzarella step 4

step 4

then we have the first slices of mozzarella and then those of finish potatoes with some aghetto of rosemary and a pinch of salt and bake at 220 ° C for 25-30 minutes

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