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Spelled flour with onions and almonds

ingredients

servings

8

Spelled flour

500 oz

Soy yogurt

150 oz

Extra virgin olive oil

4 oz

Sodium bicarbonate

1 teaspoon

Pepper

1 teaspoon

Salt

2 pinches

Water

200 fl oz

Red onions from Acquaviva delle Fonti

1 half

Almonds

30 oz

Cumin

to taste

Coriander seeds

to taste

Parsley

5 sprigs

Bakery products from Middle East

Spelled flour with onions and almonds

Spelled flour with onions and almonds

vegan with gluten with nuts

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spelled flour with onions and almonds

Delicious, yeast-free focaccia, with a rustic and decisive flavor, thanks to the red #cipolla and #spezie.

Spelled flour with onions and almonds step 1

step 1

First we weigh the flour and place it in the center of the cutting board, forming the classic fountain. In the middle we make a hole and put 125 ml of yogurt, 3 tablespoons of oil, salt and pepper inside.

Spelled flour with onions and almonds step 2

step 2

We then start to mix the ingredients by mixing the flour little by little and adding the water. Only when the dough is almost ready add the bicarbonate and continue to knead until you get a smooth and homogeneous dough.

Spelled flour with onions and almonds step 3

step 3

Dust the surface of our dough with the flour and leave it on the chopping board covered with a napkin because it is not dried. In the meantime, prepare the filling.

Spelled flour with onions and almonds step 4

step 4

In a bowl we gather the minced onion, almonds and parsley. Then add the salt, the spices pounded very finely (if you have it, you can help with the mortar), oil and yogurt remaining.

Spelled flour with onions and almonds step 5

step 5

So we mix everything well and let it rest in a refrigerator covered with transparent film. Then turn on the oven in static mode and heat it to 200 ° C: once ready, we will in fact infuse our buns immediately.

Spelled flour with onions and almonds step 6

step 6

Resume the dough and, without handling it too much, just divide it into 24 portions of the same size. After having divided the dough, form regular balls and form a hole in the center, so that you can place the filling inside.

Spelled flour with onions and almonds step 7

step 7

Once all the scones have gone, it's time to bake! Usually, 20 minutes of cooking is sufficient if you prefer softer focaccias, and because they are more golden and crispy, it will be enough to cook them in the oven for another 5 minutes.

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