Drive away with green broad beans and ricotta
Bakery products from Middle East
Spelled flour with onions and almonds
Spelled flour with onions and almonds
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Delicious, yeast-free focaccia, with a rustic and decisive flavor, thanks to the red #cipolla and #spezie.
preparation
step 1
First we weigh the flour and place it in the center of the cutting board, forming the classic fountain. In the middle we make a hole and put 125 ml of yogurt, 3 tablespoons of oil, salt and pepper inside.
step 2
We then start to mix the ingredients by mixing the flour little by little and adding the water. Only when the dough is almost ready add the bicarbonate and continue to knead until you get a smooth and homogeneous dough.
step 3
Dust the surface of our dough with the flour and leave it on the chopping board covered with a napkin because it is not dried. In the meantime, prepare the filling.
step 4
In a bowl we gather the minced onion, almonds and parsley. Then add the salt, the spices pounded very finely (if you have it, you can help with the mortar), oil and yogurt remaining.
step 5
So we mix everything well and let it rest in a refrigerator covered with transparent film. Then turn on the oven in static mode and heat it to 200 ° C: once ready, we will in fact infuse our buns immediately.
step 6
Resume the dough and, without handling it too much, just divide it into 24 portions of the same size. After having divided the dough, form regular balls and form a hole in the center, so that you can place the filling inside.
step 7
Once all the scones have gone, it's time to bake! Usually, 20 minutes of cooking is sufficient if you prefer softer focaccias, and because they are more golden and crispy, it will be enough to cook them in the oven for another 5 minutes.