Drive away with green broad beans and ricotta
-3 recipes
Spelled girelle with grapes and rosemary
ingredients
servings
10
Whole spelled flour
500 oz
Water
250 oz
Extra virgin olive oil
50 oz
Rice malt
50 oz
Salt
7 oz
Sourdough starter
100 oz
Grapes
300 oz
Fresh rosemary
2 sprigs
Desserts from world
Spelled girelle with grapes and rosemary
Spelled girelle with grapes and rosemary
ready in
4 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The spelled girelle with grapes and rosemary recall the traditional grape focaccia. A sweet not sweet perfect for breakfast and snack!
preparation
step 1
Spread the yeast with the water in a bowl, add the malt and 1/3 of the flour. Stir to form a batter then cover and leave for 30 minutes.
step 2
Meanwhile clean the grapes, cut the berries in half and remove the seeds. Chop rosemary.
step 3
After 30 minutes, get the batter. Add the oil and salt then gradually incorporate the remaining flour. Knead to obtain a soft and smooth dough.
step 4
Divide the dough in half then form a rectangle with a part. Spread half of the grapes and chopped rosemary on the surface, then roll the dough on itself from the length side.
step 5
Using a sharp knife, form 10 swivels and place them slightly apart in a baking tin lined with parchment paper.
step 6
Repeat the process with the second half.
step 7
Let the swivels rise in a warm and sheltered place until they are joined to each other (it will take from 3 hours of brewer's yeast to 5 6 of the yeast).
step 8
Season the surface with 2 tablespoons of malt and a few needles of rosemary, then bake in static oven at 215 ° C for 25 minutes.
