multicolored tagliatelle with fresh sauce
27 recipes
Spelled pie, spinach and provola
ingredients
servings
6
Spelt
140 oz
Spinach
500 oz
Eggs
2 unit
Greek lowfat yogurt
70 oz
Ragusan provola
100 oz
Extra virgin olive oil
to taste
single courses from Italy
Spelled pie, spinach and provola
Spelled pie, spinach and provola
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I still have 1 kg of spelled in the pantry bought last summer during one of our food and wine tours in central Italy. So I prepared a cake to which I paired some spinach and the Calabrian sweet provola.
preparation
step 1
Cook spelled in boiling water.
step 2
Meanwhile, boil the spinach, squeeze and chop. In a salad bowl, mix the spelled and spinach, add the eggs, oil and low-fat yogurt, mixing all the ingredients well. Finally add the diced provola, season with salt and pepper.
step 3
Line a baking sheet with parchment paper, pour the mixture, level it and put it in the oven for about 30 minutes at 180 °. Allow to cool before eating.
