multicolored tagliatelle with fresh sauce
single courses from Italy
Spelled pie, spinach and provola
Spelled pie, spinach and provola
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
I still have 1 kg of spelled in the pantry bought last summer during one of our food and wine tours in central Italy. So I prepared a cake to which I paired some spinach and the Calabrian sweet provola.
preparation
step 1
Cook spelled in boiling water.
step 2
Meanwhile, boil the spinach, squeeze and chop. In a salad bowl, mix the spelled and spinach, add the eggs, oil and low-fat yogurt, mixing all the ingredients well. Finally add the diced provola, season with salt and pepper.
step 3
Line a baking sheet with parchment paper, pour the mixture, level it and put it in the oven for about 30 minutes at 180 °. Allow to cool before eating.