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Spelled porridge with rhubarb and strawberry jam.

ingredients

servings

2

Spelt

100 oz

Vegetable milk

200 fl oz

Vanilla extract

1 spoon

Jam

2 spoons

Strawberries

5 unit

Vegan dark chocolate chips

to taste

Desiccated coconut

2 spoons

Desserts from Italy - Lazio

Spelled porridge with rhubarb and strawberry jam.

Spelled porridge with rhubarb and strawberry jam.

vegan with gluten source of C vitamins high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spelled porridge with rhubarb and strawberry jam.

For a home made, light and light breakfast with a delicious spelled porridge!

Spelled porridge with rhubarb and strawberry jam. step 1

step 1

Soak in the evening before the spelled in the milk, cover and store in the fridge. The next morning, pour spelled and milk into a pot, combine the vanilla extract and bring to boiling on a high flame.

Spelled porridge with rhubarb and strawberry jam. step 2

step 2

When the boil is reached, lower the flame and let it cook the sprouts, mixing from time to time to obtain a very tender consistency and the pudding is thickened (about 20 minutes).

Spelled porridge with rhubarb and strawberry jam. step 3

step 3

Once you reach the desired density, pour into a bowl and decorate as you prefer.

Spelled porridge with rhubarb and strawberry jam. step 4

step 4

For our breakfast, we opted for homemade rhubarb and strawberry jam, enriching the porridge with strawberries and wild strawberries, to complete it with chocolate cracks.

Spelled porridge with rhubarb and strawberry jam. step 5

step 5

For this recipe, I chose a semisolid spelled. Find the recipe of rhubarb jam and strawberries in my recipes

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