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Spelt Cookies

ingredients

servings

2

Whole spelled flour

150 oz

Brown cane sugar

50 oz

Sunflower oil

40 fl oz

Oat milk

50 fl oz

Cream of tartar

1 teaspoon

Dark chocolate, without milk

30 oz

Desserts from Italy - Marche

Spelt Cookies

Spelt Cookies

vegan with gluten

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spelt Cookies

Light biscuits for a healthy breakfast or a snack accompanied by a black tea with rose petals.

Spelt Cookies step 1

step 1

Mix the flour and baking powder, add the sugar.

Spelt Cookies step 2

step 2

Add the oil and continue to mix.

Spelt Cookies step 3

step 3

Add the oat milk, stir until the mixture becomes workable with your hands.

Spelt Cookies step 4

step 4

Chop the dark chocolate and add it to the mixture.

Spelt Cookies step 5

step 5

Flour your hands and keep working the dough. Store 10 minutes in the fridge.

Spelt Cookies step 6

step 6

Form some balls (about 10) put them on a baking sheet with baking paper and crush them.

Spelt Cookies step 7

step 7

Preheat the ventilated oven and bake at 180 degrees for 10 to 15 minutes.

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