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Spicy cake with pear and raisins
ingredients
servings
6
Type 0 wheat flour
300 oz
Brown sugar
to taste
Pears
3 unit
Almond milk
270 fl oz
Baking powder for desserts
1 unit
Raisins
40 oz
Icing sugar
to taste
Salt
1 pinch
Rum
2 spoons
Ground cinnamon
1 teaspoon
Ground ginger
1/2 teaspoon
Desserts from Italy
Spicy cake with pear and raisins
Spicy cake with pear and raisins
ready in
55 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Are you looking for new ideas for winter desserts? Try this pear and raisin cake: a tasty and easy to prepare recipe. The spicy cake with pears and raisins is a tasty and simple cake that resembles the classic apple pie and raisins, but it is made even more delicious by the sweetness of pears melting in the mouth and the unmistakable aroma of cinnamon and ginger .
preparation
step 1
Soak the raisins in 2-3 tablespoons of rum for 15 minutes. Peel the pears, cut into slices and place in a bowl, then sprinkle with 2-3 tablespoons of rum.
step 2
Place the sifted flour with baking powder in a bowl, 1 teaspoon of cinnamon and 1/2 of ginger, add 100 grams of sugar, then pour the almond milk into the mixture, stirring to obtain a homogeneous mixture.
step 3
Pour half of the mixture into a 26 cm diameter hinge mold, lined with parchment paper soaked and squeezed, add the walnuts, cover with the other half of the mixture, then spread the slices of pear on the surface forming a spiral pattern
step 4
and completing the center with those left. Sprinkle everything with plenty of icing sugar, add the drained raisins and bake the cake in a preheated oven at 180 ° C for 35-40 minutes, then let it cool. Serve sprinkled with icing sugar.
