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Skewers of vegetables and mozzarella

ingredients

servings

2

Red peppers

1 unit

Courgette

2 unit

Aubergine

1 unit

Onion

1 unit

Cherry tomatoes

10 unit

Extra virgin olive oil

a bit

Oregano

a bit

single courses from Italy

Skewers of vegetables and mozzarella

Skewers of vegetables and mozzarella

vegan high in fiber source of C vitamins high in potassium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Skewers of vegetables and mozzarella

These skewers are the ideal solution for the summer, as an appetizer such as lunch or dinner or as a mini meal to bring ready made in the cooler bag on the beach.

Skewers of vegetables and mozzarella step 1

step 1

Clean and slice (not too thin) the vegetables and cook them quickly on the griddle; Wash and dry the tomatoes and proceed with the preparation of the skewers;

Skewers of vegetables and mozzarella step 2

step 2

On each stick alternates vegetables, cherry tomatoes and mozzarella until the ingredients are used up, taking care to press the vegetables well. Arrange the skewers On a serving dish, sprinkle with a few drops of olive oil and a generous sprinkling of oregano.

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