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Spinach pie




Type 00 wheat flour

100 oz

buckwheat flour

33 oz

Corn seed oil

35 oz


to taste


90 fl oz


400 oz

Chickpea flour

3 spoons

Food yeast flakes

1 spoon

Rice mozzarella

150 oz

single courses from Italy

Spinach pie

Spinach pie

vegan with gluten source of B vitamins high in iron source of C vitamins high in potassium high in magnesium

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spinach pie

Want something tasty? a nice spinach pie!

Spinach pie step 1

step 1

Prepare the brisé pasta by sieving the flour and adding the oil and salt. Knead quickly adding gradually the water. Leave to rest for 15 minutes in the fridge.

Spinach pie step 2

step 2

Roll out the pasta briseé in a pan. mix the chickpea flour with water (preferably lukewarm) then pour into the spinach and turn.

Spinach pie step 3

step 3

Fill the briseé pasta with half of the spinach, add veg mozzarella into small pieces, and the flake food yeast. Pour the remaining spinach and place other mozzarella cubes veg.

Spinach pie step 4

step 4

Bake at 180 ° C for 30-35 min. c.ca (ventilated oven). Serve hot

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