Bread sticks of puff pastry
single courses from Italy - Campania
Speck of speck and provola
Speck of speck and provola
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Neance the time to churn them out!
preparation
step 1
Unroll the rectangular puff pastry and divide it into two lengthways.
step 2
In each strip add speck and provola. Close the dough at the edges after brushing them with the yolk.
step 3
Arrange the filled pastry in a pan with parchment paper, starting from the center and forming a spiral. Brush with the yolk and sprinkle with sesame or poppy seeds.
step 4
Bake at 180 degrees with a convection oven for about 20 minutes. Excellent warm or warm
