Tronchetto Christmas
Desserts from Italy
Sponge cake
Sponge cake
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The raspberry jam is a sweet and pleasant sweet, which with Bimby (but also with any other robot) prepares itself with great ease and speed. If you leave it in a freezer a little longer it becomes a good semi-cold or ice cream, which does not glaze and does not crystallize.
preparation
step 1
Keep the albumes at room temperature. Place the butterfly in the Bimby mouthpiece, then pour the album, without putting the cap on the lid, and fasten it with a vel. 4.5 for about 1 min. Or until the album is in firm snow
step 2
Add the icing sugar from the hole.
step 3
Keep aside. In the mug, always with the butterfly, pour the cold cream and the cold cherry syrup
step 4
Cover the lid not with the pin but with the basket and fasten. 5 for 20-25 sec.
step 5
Using a spatula, gently mix the cream and the egg whites. Put in a freezer for 10 minutes and then serve immediately, garnished with the syrupy cherry blossoms.
step 6
If you want to keep the dessert in the freezer, place it in a closed container. Remove from freezer 10 minutes before serving.