
Turmeric and lemon protein donuts
Desserts from Italy
Sponge cake with turmeric
Sponge cake with turmeric
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Sponge cake vegan turmeric
Sift in a bowl the flours, baking powder and baking soda.
In a second bowl and mix together the liquid ingredients, ie milk, the oil of corn and the extra virgin olive oil.
Minced in a food processor brown sugar, and always in the robot, add the liquid and turmeric in order to mix them thoroughly together.
United now the dry ingredients to the mixture liquid thus obtained, stirring to mix everything in a uniform manner
Pour into a baking dish that you have previously oiled and floured and bake at 175 degrees for 25-30 minutes. Do the toothpick test