Pasta with zucchini, bacon and robiola
first courses from Italy
translated by Italian with
Penne with a light dressing and spring. Small tip: more tasty with whole wheat pasta or barley!
Put to heat a tablespoon of oil and a clove of garlic in a pan and pour a chopped zucchini
When almost done, add the bacon zucchini and continue to cook
When cooked, add the tomatoes into wedges and put out the fire
After cooking the pasta, drain and pour into the pan tossing with the dressing, adding the grated cheese. Serve e..Buon appetite!