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Cannellini Mousse
ingredients
servings
4
Semi di sesamo Altromercato
50 oz
Cannellini beans
250 oz
Aquafaba
100 oz
Lemon juice
2 spoons
Extra virgin olive oil
2 spoons
Cumin
1 teaspoon
starters from Italy
Cannellini Mousse
Cannellini Mousse
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A dip of cannellini with a surprise ingredient ...!
preparation
step 1
Ingredients: cannellini beans already cooked, acquafaba of cannellini (their cooking water), sesame seeds, juice of half a lemon, oil Evo, cumin powder, salt (optional, I do not use it because the cannellini are already salty)
step 2
First of all lightly toast the sesame seeds. Be careful not to toast them too much otherwise they become very bitter.
step 3
Blend the toasted sesame seeds until they are reduced to flour. Put it aside. Toasted sesame seeds give a bitter aftertaste to the froth. If you do not love it avoid to toast them, or do not put them. The foam will be different but equally good.
step 4
In a jug pour the cannellini beans, the oil, the cumin, the lemon juice and the sesame flour.
step 5
Blend until you get a compact cream. You could also eat like this, but we take another step forward to get a frothy product.
step 6
Whisk the cooking water of the cannellini beans to snow. Use the tool / method you used to whip egg whites.
step 7
Add the acquafaba whipped to the cream of legumes, one spoonful at a time, until the consistency satisfies you. Mix well. I used 4 spoonfuls.
step 8
Use this mousse of cannellini as if it were the classic hummus. Or You can season some rice, accompanying it with cooked vegetables. Or if it is a season of zucchini or tomatoes, you can dig them and fill them with foam. Enjoy your meal!
