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Squid and Pistachios

ingredients

servings

2

Pistachios

50 oz

Olive oil

30 oz

Garlic powder

10 oz

Squid

400 oz

Iodized salt

1 pinch

Lemon juice

3 spoons

second courses from Italy

Squid and Pistachios

Squid and Pistachios

with fish with nuts source of B vitamins high in potassium high in phosphorus with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Squid and Pistachios

A special dish made unique by the combination of pistachios with the fish

Squid and Pistachios step 1

step 1

Put the pistachios in a mixer and smudge but not too fine. Put aside and chop the garlic In a pot put crushed garlic and oil and fry for a few minutes.

Squid and Pistachios step 2

step 2

Combine cold mixture with lemon juice and chopped pistachios. Apart from baking calamari (totan rings) boiling them in boiling water, just soft to remove from the fire (about 10 minutes of cooking)

Squid and Pistachios step 3

step 3

Put them in a frying pan and add the mixture with the prepared pistachios previously.

Squid and Pistachios step 4

step 4

PROCESSING WITH BIMBY (TM5) 1 - Put the pistachio nuts, chop and put aside 3 sec. / Vel. 6 2 - Put garlic in the mousse and chop 3 sec. / Vel. 8

Squid and Pistachios step 5

step 5

3 - Add oil and flavor 3 min. / 120 ° C / min. 1 4 - Combine squid and cook 6 min. / 120 ° C / counter clock / speed with ladle

Squid and Pistachios step 6

step 6

5 - Add the lemon juice and continue with the cooking 3 min. / 120 ° / counter-clockwise / vel. With the serving ladle

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