Quiche parmigiana
54 recipes
Stew potatoes with peas
ingredients
servings
1
Early potatoes
3 unit
Peas, frozen
100 oz
Canned tomato sauce, without salt
1 cup
Oregano
to taste
Chili powder
to taste
Garlic
1 wedge
Iodized salt
to taste
Extra virgin olive oil
1 teaspoon
second courses from Italy - Lazio
Stew potatoes with peas
Stew potatoes with peas
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
stewed potatoes with tomatoes and peas. A warm winter dish, very tasty!
preparation
step 1
Heat the oil with the garlic.
step 2
Add boiled potatoes and peas, salt and spices.
step 3
After a few minutes add a little tomato puree.
step 4
Let it cook until it becomes hard and everything nice fragrant.
step 5
Add as much fresh basil and serve.
