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Stocking in burid




White wine

1 glass

Iodized salt

to taste


to taste

Extra virgin olive oil

to taste


1 sprig


1 wedge


300 oz

Porcini mushrooms

500 oz

Salted codfish

1000 oz

second courses from Italy

Stocking in burid

Stocking in burid

with fish high in iron high in potassium high in phosphorus

ready in

45 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Stocking in burid

Tasty recipe, easy to prepare

Stocking in burid step 1

step 1

I sliced ​​the potatoes, put a handful of oil in a frying pan and put them on a low heat to brown. Meanwhile I cleaned the mushrooms and cut them into slices.

Stocking in burid step 2

step 2

The potatoes were already half-cooked, I joined the mushrooms, raised the fire and bake (about 15 minutes). I took it all out of the pot.

Stocking in burid step 3

step 3

I put the garlic in the same pot, the parsley I do not fry because it can give a bitter taste and I prefer to put it at the last moment, a drop of oil and flavored

Stocking in burid step 4

step 4

Then I added the clean cod and cut into pieces. I let fry in high heat, so I wet with dry white wine

Stocking in burid step 5

step 5

I joined the mushrooms and potatoes and left to stir for a few minutes, salted and peppered and sprinkled with parsley, served hot with polenta.

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