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Stracciatella in broth





2 unit

Beef broth

500 fl oz

Grated Parmesan cheese

15 oz


a bit


a bit


1 pinch

soups from Italy - Lazio

Stracciatella in broth

Stracciatella in broth

with meat with eggs with lactose high in iron high in calcium source of D vitamins high in potassium

ready in

10 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Stracciatella in broth

Stracciatella in brodo is a poor, simple but fast and tasty dish from the Roman tradition.

Stracciatella in broth step 1

step 1

Heat the meat stock (even the vegetable soup is fine)

Stracciatella in broth step 2

step 2

Meanwhile in a container break the eggs and add grated Parmesan, salt and pepper nutmeg and mix everything.

Stracciatella in broth step 3

step 3

As soon as the broth will come to a boil, pour the mixture and whisk it all together to break the consistency of the egg mixture.

Stracciatella in broth step 4

step 4

Continue to stir the mixture with the whisk for a couple of minutes until the egg has reached a solid but crumbled consistency. To serve.

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