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Stracciatella Lasagne with pumpkin and bacon

ingredients

servings

8

Extra virgin olive oil

2 spoons

Onions

1 half

Speck

10 slices

Mozzarella cheese

1 unit

Stracciatella cheese

200 oz

Pumpkin

500 oz

Lasagne, egg pasta

500 oz

first courses from Italy

Stracciatella Lasagne with pumpkin and bacon

Stracciatella Lasagne with pumpkin and bacon

with meat with gluten with eggs with lactose

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Stracciatella Lasagne with pumpkin and bacon

Delightful and delicious

Stracciatella Lasagne with pumpkin and bacon step 1

step 1

Clean the pumpkin, cut it into pieces and let it cook until a sauce. In another pan, saute onion and oil and add the sauce and let cuocinare.

Stracciatella Lasagne with pumpkin and bacon step 2

step 2

Put a little 'pumpkin sauce in a pan and started to put a layer of lasagne with a little' of speak, stracciatella, mozzarella and a little 'pumpkin sauce. Do this procedure for at least 3 layers

Stracciatella Lasagne with pumpkin and bacon step 3

step 3

Bake at 180 degrees for 20 minutes

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