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Strascinati charcoal with red prawn tartare

ingredients

servings

4

Strascinati di semola e carbone vegetale

400 oz

Pasta di pistacchio pura al 100%

50 oz

Code di gambero rosso di Gallipoli

8 unit

Stracciatella

200 oz

Limoni

1 unit

Pepe

5 oz

Scalogni

2 unit

Olio extravergine di oliva

10 oz

Sale iodato

to taste

Bisque di gamberi

1 cup

Granella di pistacchio

to taste

Primi Piatti from Italia - Puglia

Strascinati charcoal with red prawn tartare

Strascinati charcoal with red prawn tartare

with gluten with fish with lactose with nuts with shellfish

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Strascinati charcoal with red prawn tartare

Strascinati semolina and charcoal, with red prawn tartare of Gallipoli, pistachio paste and stracciatella Andria scented with lemon.

Strascinati charcoal with red prawn tartare step 1

step 1

Shell the shrimp tails of red and beat lightly with a knife, season with a drizzle of olive oil, grated lemon peel and a little pepper.

Strascinati charcoal with red prawn tartare step 2

step 2

Cover with plastic wrap and set aside in the refrigerator. Bake the dough in lightly salted boiling water.

Strascinati charcoal with red prawn tartare step 3

step 3

Meanwhile heat a little oil in a saltiere, chop the shallot, fry lightly a few minutes and then stufarlo with a little 'of shrimp broth prepared with heads and carapaces.

Strascinati charcoal with red prawn tartare step 4

step 4

After about 10 minutes add the pasta of pure pistachio 100% with a little cooking water and emulsify with a whisk.

Strascinati charcoal with red prawn tartare step 5

step 5

Drain the pasta al dente and toss for a minute on high heat in the seasoning if necessary adding another shrimp broth.

Strascinati charcoal with red prawn tartare step 6

step 6

Presentation: With the help of a ladle put at the center of the dish strascinati.

Strascinati charcoal with red prawn tartare step 7

step 7

Add the stracciatella and complete the presentation with tartarre prawns beaten with a knife, sprinkle with chopped pistachios and grated yellow lemon rind.

Strascinati charcoal with red prawn tartare step 8

step 8

Serve immediately.

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