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Strawberries, yogurt mousse and crumble coconut and almonds

ingredients

servings

8

Greek lowfat yogurt

125 oz

Mascarpone cheese

125 oz

Fresh cream

125 oz

Icing sugar

30 oz

Brown sugar

60 oz

Butter

60 oz

Almond flour

60 oz

Coconut flour

60 oz

Strawberries

500 oz

White sugar

2 spoons

Lemon juice

2 spoons

Desserts from Italy

Strawberries, yogurt mousse and crumble coconut and almonds

Strawberries, yogurt mousse and crumble coconut and almonds

vegetarian with lactose with nuts source of C vitamins

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Strawberries, yogurt mousse and crumble coconut and almonds

Delicious, simple and delicious ... the crispy coconut crumble makes the difference

Strawberries, yogurt mousse and crumble coconut and almonds step 1

step 1

For the crumble, combine the diced butter, flour and sugar in a bowl. Knead well all the ingredients to form a dough. Cover with the film and place in the fridge for about 1 hour.

Strawberries, yogurt mousse and crumble coconut and almonds step 2

step 2

Once it has hardened, grate it with a large-sized grater or chop it into small pieces with your hands and spread it in a baking sheet lined with parchment paper and bake at 180 degrees for 10/15 minutes.

Strawberries, yogurt mousse and crumble coconut and almonds step 3

step 3

When it is golden to churn out, let it cool completely and chop it coarsely into many pieces. This preparation can also be done the day before, the well-closed crumble is kept crispy for 2/3 days.

Strawberries, yogurt mousse and crumble coconut and almonds step 4

step 4

Cut the washed and cleaned strawberries into small pieces, put them in a bowl with sugar and lemon juice. Stir well and leave to macerate in the fridge for at least an hour.

Strawberries, yogurt mousse and crumble coconut and almonds step 5

step 5

For the cream, combine all the ingredients in a large bowl and whisk until you get a good consistency.

Strawberries, yogurt mousse and crumble coconut and almonds step 6

step 6

We prepare our cups. On the bottom put two tablespoons of strawberries, continue with the cream and on the surface finish with crumble crumbs.

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