Creamy lemon and strawberry mousse
Desserts from Italy
Strawberries, yogurt mousse and crumble coconut and almonds
Strawberries, yogurt mousse and crumble coconut and almonds
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Delicious, simple and delicious ... the crispy coconut crumble makes the difference
preparation
step 1
For the crumble, combine the diced butter, flour and sugar in a bowl. Knead well all the ingredients to form a dough. Cover with the film and place in the fridge for about 1 hour.
step 2
Once it has hardened, grate it with a large-sized grater or chop it into small pieces with your hands and spread it in a baking sheet lined with parchment paper and bake at 180 degrees for 10/15 minutes.
step 3
When it is golden to churn out, let it cool completely and chop it coarsely into many pieces. This preparation can also be done the day before, the well-closed crumble is kept crispy for 2/3 days.
step 4
Cut the washed and cleaned strawberries into small pieces, put them in a bowl with sugar and lemon juice. Stir well and leave to macerate in the fridge for at least an hour.
step 5
For the cream, combine all the ingredients in a large bowl and whisk until you get a good consistency.
step 6
We prepare our cups. On the bottom put two tablespoons of strawberries, continue with the cream and on the surface finish with crumble crumbs.