Baked bombs with rum cream
5 recipes
Strawberry and almond muffins without gluten and without milk
ingredients
servings
4
Lemon juice
1 spoon
Coconut oil
2 spoons
Honey
30 oz
Brown cane sugar
30 oz
Eggs
3 unit
Almond flour
100 oz
Rice flour
100 oz
Strawberries
200 oz
Desserts from Italy
Strawberry and almond muffins without gluten and without milk
Strawberry and almond muffins without gluten and without milk
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Simple to prepare, good and scented!
preparation
step 1
Combine the wet ingredients (honey, eggs, coconut and lemon oil) and add sugar
step 2
Pour flour into the mixture and half a teaspoon of baking soda
step 3
Combine the strawberries into small pieces to the mixture
step 4
Pour into muffin tins (I have made 10) and bake at 180 degrees for 20-25 minutes
